Wednesday, May 23, 2007
For the kielbasa recipe below, I opened up a bottle of Toogood Winery 2003 Zinfandel. The best part of using wine in a recipe is you get to drink the rest of the bottle!!
Toogood Winery is a great boutique winery nestled in the Sierra Foothills. The wines are very drinkable and the winery itself provides a fresh, innovative, fun approach to wine drinking.
The 2003 is drinkable now. Very fruity.